DAGGER MAKES A MEAL: spring rolls
This was a perfect post-run meal on Tuesday night. After I exercise I’m never in the mood for something heavy and always crave something fresh tasting. It takes a bit to assemble everything but these are a really rad no-cook meal.
- spring roll wrappers
- firm tofu (uncooked)
- thin rice noodle (vermicelli)
- fresh mint leaves
- shredded carrots
- Soak rice paper in water one at a time to soften
- Place ingredients in rice paper, wrap, eat!