a lazy gal's guide

High-res DAGGER MAKES A MEAL: spring rolls This was a perfect post-run meal on Tuesday night. After I exercise I’m never in the mood for something heavy and always crave something fresh tasting. It takes a bit to assemble everything but these are a really rad no-cook meal.  Ingredients: spring roll wrappers  firm tofu (uncooked) thin rice noodle (vermicelli)  fresh mint leaves  lettuce  shredded carrots  Instructions Soak rice paper in water one at a time to soften Place ingredients in rice paper, wrap, eat! I had these again last night at a restaurant and they included avocado as well. BONUS JONAS STATUS! So yummy and there’s still time to make these for your super bowl party. (only if you’re having a super classy super bowl party, it’s not recommended that you eat these before or after buffalo wings and your 4th beer.)

DAGGER MAKES A MEAL: spring rolls

This was a perfect post-run meal on Tuesday night. After I exercise I’m never in the mood for something heavy and always crave something fresh tasting. It takes a bit to assemble everything but these are a really rad no-cook meal. 

Ingredients:

  • spring roll wrappers 
  • firm tofu (uncooked)
  • thin rice noodle (vermicelli) 
  • fresh mint leaves 
  • lettuce 
  • shredded carrots 
Instructions
  • Soak rice paper in water one at a time to soften
  • Place ingredients in rice paper, wrap, eat!
I had these again last night at a restaurant and they included avocado as well. BONUS JONAS STATUS! So yummy and there’s still time to make these for your super bowl party. (only if you’re having a super classy super bowl party, it’s not recommended that you eat these before or after buffalo wings and your 4th beer.)


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Notes

  1. sewingcircles said: i totally make summer rolls like this for lunch sometimes, so so good! so quick and easy.
  2. trishala reblogged this from ericadagley
  3. ericadagley posted this